Ingredients (6)⌄
250g Plain Flour
135g Butter
400g Golden Syrup
150g Breadcrumbs
Zest of 2 Lemons
1 beaten Eggs
Treacle Tart
Place the reserved pastry for the lattice top on cling film and roll out thinly.
250g Plain Flour135g Butter400g Golden Syrup150g BreadcrumbsZest of 2 Lemons1 beaten Eggs
Place the reserved pastry for the lattice top on cling film and roll out thinly.