Ingredients (10)⌄
1 Lamb Leg
1 Bulb Garlic- 1 Bulb Garlic
1 1/2 cup Parsley
1 cup Onion
1 tablespoon Black Pepper
1 cup Balsamic Vinegar
1/2 cup Olive Oil
1/4 cup Mint
To taste Salt
Leg of Lamb Armenian-Style
Place all of the above ingredients into your roaster pan at least two days before you want to eat.