Ingredients (10)⌄
50g Corn Flour
100g Plain Flour
1 tablespoon Sesame Seed
For frying Vegetable Oil
250ml Soda Water
200g Purple Sprouting Broccoli
2 tablespoons Fish Sauce
Juice of 2 Lime
1 chopped Birds-eye Chillies
2 tablespoons Sugar
Purple sprouting broccoli tempura with nuoc cham
step 3 Quickly whisk the soda water into the flour mixture, being careful not to overmix, then dunk in the broccoli using tongs.