Vegan Chocolate Cake

• 1 1/4 cup Self-raising Flour
• 1/2 cup coco sugar
• 1/3 cup raw cacao
• 1 tsp baking powder
• 2 flax eggs
• 1/2 cup almond milk
• 1 tsp vanilla
• 1/2 cup boiling water

Preparation

1. Simply mix all dry ingredients with wet ingredients and blend altogether.
2. Bake for 45 min on 180 degrees.
3. Decorate with some melted vegan chocolate