Ingredients (8)⌄
500g Leek
400g Lamb Mince
1 Diced Onion
200g Rice
1 L Lamb Stock
Pinch Salt
Pinch Pepper
Splash Olive Oil
Presh me Oriz Leek and Rice Bake
Ensure you keep stirring to prevent the leeks catching and burning. 3 Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices. 4 Add the lamb stock, salt and pepper.