Presh me Oriz Leek and Rice Bake

• 500g Leek
• 400g Lamb Mince
• 1 Diced Onion
• 200g Rice
• 1 L Lamb Stock
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Preparation

1. 1 Cooking Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Add the onions and mince and fry until everything is browned.
2. Ensure you keep stirring to prevent the leeks catching and burning. 3 Add the rice and stir together for a few minutes ensuring the rice is well blended and coated in any juices. 4 Add the lamb stock, salt and pepper.
3. Give it a good stir and leave it to come to the boil.
4. Leave to boil for 2 minutes. 5 Baking Pour the mixture into a large baking tray, place on the bottom self of a preheated oven at 180 degrees.
5. Leave to bake for up to 1 hour.
6. The dish is ready when all the liquid is evaporated and the rice is soft. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek and rice bake to cool for 10 minutes before serving.