Ingredients (11)⌄
300g Smoked Haddock
2 Bay Leaves
300ml Milk
4 Eggs
Handful Parsley
Handful Coriander
2 tbs Vegetable Oil
1 chopped Onion
1 tsp Coriander
2 tsp Curry Powder
300g Rice
Kedgeree
Gently mix the fish, eggs, parsley, coriander and rice together in the pan.