Ingredients (11)⌄
300g Smoked Haddock
2 Bay Leaves
300ml Milk
4 Eggs
Handful Parsley
Handful Coriander
2 tbs Vegetable Oil
1 chopped Onion- 1 tsp Coriander
2 tsp Curry Powder
300g Rice
Kedgeree
Leave for 4½-5 mins, plunge into cold water, then peel and cut the eggs into quarters.