Ingredients (11)⌄
300g Smoked Haddock
2 Bay Leaves
300ml Milk
4 Eggs
Handful Parsley
Handful Coriander
2 tbs Vegetable Oil
1 chopped Onion- 1 tsp Coriander
2 tsp Curry Powder
300g Rice
Kedgeree
For the rice, heat the oil in a large, lidded pan, add the onion, then gently fry for 5 mins until softened but not coloured.