× STEP 7 OF 7
Ingredients (10)
  • All purpose flour2 cups All purpose flour
  • Brown Sugar1/2 cup Brown Sugar
  • Baking Powder2 tsp Baking Powder
  • Ginger1 tsp Ginger
  • Allspice1 tsp Allspice
  • Cinnamon1 tsp Cinnamon
  • Raisins1 cup Raisins
  • Melted Butter1/3 cup Melted Butter
  • Molasses1/2 cup Molasses
  • Water1 tablespoon Water

Figgy Duff

Figgy Duff

Slice pudding like a cake and serve with the warm sauce of your choice: rum butter sauce, warmed molasses or Molasses Coady sauce (1 cup (250 mL) molasses, 1/4 cup (60 mL) butter, 1/4 cup (60 mL) water) is common in Newfoundland.

Back Finish ✓