Ingredients (10)⌄
2 cups All purpose flour
1/2 cup Brown Sugar
2 tsp Baking Powder
1 tsp Ginger
1 tsp Allspice
1 tsp Cinnamon
1 cup Raisins
1/3 cup Melted Butter
1/2 cup Molasses
1 tablespoon Water
Figgy Duff
Boil pudding for 1.5 hours. (In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.) When the duff is firm, remove it from the boiling water and let it cool slightly before removing it from the pudding bag.