Lao Som Pak Pickled Cabbage

• 1 large Cabbage
• 10 Spring Onions
• 16 oz Water
• 2 tablespoons Salt

Preparation

1. Cut the cabbage and chop it into 1 inch pieces
2. Put the cabbage in a large bowl and add cold water to rinse.
3. Wash the cabbage.
4. Rinse and drain three times.
5. In a large clean bowl, pour in the bottle of water.
6. Put the cabbage and green onion into the salt water mixture.
7. Add in the salt.