×
STEP 4 OF 7
Ingredients
(4)
⌄
1 large Cabbage
10 Spring Onions
16 oz Water
2 tablespoons Salt
Lao Som Pak Pickled Cabbage
Rinse and drain three times.
▶
Read step
Read each step automatically
Back
Next step
1 large Cabbage
10 Spring Onions
16 oz Water
2 tablespoons Salt
1 large Cabbage10 Spring Onions16 oz Water2 tablespoons Salt