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STEP 3 OF 7
Ingredients
(4)
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1 large Cabbage
10 Spring Onions
16 oz Water
2 tablespoons Salt
Lao Som Pak Pickled Cabbage
Wash the cabbage.
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1 large Cabbage
10 Spring Onions
16 oz Water
2 tablespoons Salt
1 large Cabbage10 Spring Onions16 oz Water2 tablespoons Salt