Ingredients (13)⌄
For frying Sunflower Oil
To serve Ice Cream
120g Muscovado Sugar
60g Butter
250ml Double Cream
100g Dark Chocolate
100g Golden Caster Sugar
2 teaspoon Cinnamon
200g Plain Flour
50g Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
50g Melted Butter
Chocolate churros with chocolate & salted caramel sauce
Leave to cool for a few minutes, then scrape the mixture into a piping bag fitted with a medium star nozzle.