× STEP 6 OF 16
Ingredients (13)
  • Sunflower OilFor frying Sunflower Oil
  • Ice CreamTo serve Ice Cream
  • Muscovado Sugar120g Muscovado Sugar
  • Butter60g Butter
  • Double Cream250ml Double Cream
  • Dark Chocolate100g Dark Chocolate
  • Golden Caster Sugar100g Golden Caster Sugar
  • Cinnamon2 teaspoon Cinnamon
  • Plain Flour200g Plain Flour
  • Cocoa Powder50g Cocoa Powder
  • Baking Powder1 teaspoon Baking Powder
  • Vanilla Extract1 teaspoon Vanilla Extract
  • Melted Butter50g Melted Butter

Chocolate churros with chocolate & salted caramel sauce

Chocolate churros with chocolate & salted caramel sauce

Add the vanilla extract and melted butter, then carefully pour in 250-300ml boiling water and whisk to make a smooth, very thick batter.

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