Ingredients (13)⌄
For frying Sunflower Oil
To serve Ice Cream
120g Muscovado Sugar
60g Butter
250ml Double Cream
100g Dark Chocolate
100g Golden Caster Sugar
2 teaspoon Cinnamon
200g Plain Flour
50g Cocoa Powder
1 teaspoon Baking Powder
1 teaspoon Vanilla Extract
50g Melted Butter
Chocolate churros with chocolate & salted caramel sauce
step 1 To make the sauce, tip the sugar and butter into a saucepan and bring to a simmer until the sugar has melted, then stir in the cream and simmer until you have a smooth sauce, about 2-3 mins.