Ingredients (12)⌄
400g Prawns
2 tbs Soy Sauce
1 tsp Tomato Puree
1 tsp Corn Flour
1 tsp Caster Sugar
1 tsp Sunflower Oil
85g Peanuts
3 Large Chilli
1 tbs Brown Sugar
6 cloves Garlic Clove
450g Water Chestnut
to taste Ginger
Kung Po Prawns
When you’re ready to cook, heat a large frying pan or wok until very hot, then add 1 tbsp oil.