Ingredients (15)⌄
900g Beef
3 tbs Olive Oil
3 Shallots
2 cloves minced Garlic
125g Bacon
1 tbs chopped Thyme
2 Bay Leaf
330ml Stout
400ml Beef Stock
2 tbs Corn Flour
8 Oysters
400g Plain Flour
pinch Salt
250g Butter
To Glaze Eggs
Beef and Oyster pie
Pour the stout into the frying pan and bring to the boil, stirring to lift any stuck-on browned bits from the bottom of the pan.