× STEP 8 OF 25
Ingredients (15)
  • Beef900g Beef
  • Olive Oil3 tbs Olive Oil
  • Shallots3 Shallots
  • Garlic2 cloves minced Garlic
  • Bacon125g Bacon
  • Thyme1 tbs chopped Thyme
  • Bay Leaf2 Bay Leaf
  • Stout330ml Stout
  • Beef Stock400ml Beef Stock
  • Corn Flour2 tbs Corn Flour
  • Oysters8 Oysters
  • Plain Flour400g Plain Flour
  • Saltpinch Salt
  • Butter250g Butter
  • EggsTo Glaze Eggs

Beef and Oyster pie

Beef and Oyster pie

Preheat the oven to 180C/350F/Gas 4.

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