Ingredients (14)⌄
85g Corn Flour
85g Plain Flour
2 tsp Black Pepper
2 tsp Szechuan Peppercorns
For frying Sunflower Oil
400g Squid
Sliced Spring Onions
Sliced Green Chilli
1 chopped Red Chilli
1/2 Cucumber
1 chopped Red Onions
100 ml Rice Vinegar
1 tablespoon Caster Sugar
2 tsp Fish Sauce
Salt & pepper squid
step 2 Heat about 7cm of oil to 180C in a deep fryer, wok or deep pan.