× STEP 3 OF 8
Ingredients (14)
  • Corn Flour85g Corn Flour
  • Plain Flour85g Plain Flour
  • Black Pepper2 tsp Black Pepper
  • Szechuan Peppercorns2 tsp Szechuan Peppercorns
  • Sunflower OilFor frying Sunflower Oil
  • Squid400g Squid
  • Spring OnionsSliced Spring Onions
  • Green ChilliSliced Green Chilli
  • Red Chilli1 chopped Red Chilli
  • Cucumber1/2 Cucumber
  • Red Onions1 chopped Red Onions
  • Rice Vinegar100 ml Rice Vinegar
  • Caster Sugar1 tablespoon Caster Sugar
  • Fish Sauce2 tsp Fish Sauce

Salt & pepper squid

Salt & pepper squid

Line a tray with kitchen paper and make sure you have more salt to sprinkle with.

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