Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
step 1 Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins.
2 Gelatine Leafs350g Raspberries60g Caster SugarJuice of 1 Lemon500ml Whipping Cream
step 1 Put the gelatine leaves in a bowl, cover with warm water and leave to soak for 5 mins.