Ingredients (9)⌄
1 sliced Onion
1 sliced Red Pepper
1 sliced Green Pepper
50g Chorizo
2 cloves minced Garlic
1 tblsp Olive Oil
250g Basmati Rice
400g Tinned Tomatos
200g Prawns
Spanish rice & prawn one-pot
Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.