Spanish rice & prawn one-pot

• 1 sliced Onion
• 1 sliced Red Pepper
• 1 sliced Green Pepper
• 50g Chorizo
• 2 cloves minced Garlic
• 1 tblsp Olive Oil
• 250g Basmati Rice
• 400g Tinned Tomatos
• 200g Prawns

Preparation

1. step 1 Boil the kettle.
2. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins.
3. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
4. step 2 Uncover, then stir – the rice should be almost tender.
5. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.