× STEP 9 OF 9
Ingredients (10)
  • Potatoes3 Lbs Potatoes
  • Salt1 teaspoon Salt
  • Sugar1 teaspoon Sugar
  • Melted Butter1/4 cup Melted Butter
  • Heavy Cream1/4 cup Heavy Cream
  • All purpose flour1 1/2 cups All purpose flour
  • Flour1/2 cup Flour
  • Butter14 tablespoons Butter
  • Granulated Sugar3/4 cup Granulated Sugar
  • Heavy Cream1 tablespoon Heavy Cream

Norwegian Potato Lefse

Norwegian Potato Lefse

After a minute or two check the underside of the lefse for brown spots and then use the lefse stick to flip the lefse and cook on the other side. ▢ Use the lefse stick to remove the lefse from the griddle and place it in a folded damp sheet or tablecloth.

Back Finish ✓