Ingredients (10)⌄
3 Lbs Potatoes
1 teaspoon Salt
1 teaspoon Sugar
1/4 cup Melted Butter
1/4 cup Heavy Cream
1 1/2 cups All purpose flour
1/2 cup Flour
14 tablespoons Butter
3/4 cup Granulated Sugar- 1 tablespoon Heavy Cream
Norwegian Potato Lefse
Don't use too much flour, as then the edges can become hard. ▢ Roll the lefse onto your lefse stick and then gently unroll it onto your griddle.