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Ingredients (4)
  • canned chickpeas, drained800 g canned chickpeas, drained
  • coconut milk400 ml coconut milk
  • curry paste2 tbsp curry paste
  • spinach150 g spinach

Ingredient photos provided by Pexels

Coconut chickpea curry

Warm a deep pan over medium heat and fry the curry paste for one minute.

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