× STEP 2 OF 4
Ingredients (4)
  • canned chickpeas, drained800 g canned chickpeas, drained
  • coconut milk400 ml coconut milk
  • curry paste2 tbsp curry paste
  • spinach150 g spinach

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Coconut chickpea curry

Add chickpeas and coconut milk, then simmer for 15 minutes.

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