Ingredients (7)⌄
85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda
Anzac biscuits
Bake in batches for 8-10 mins until golden.
85g Porridge oats85g Desiccated Coconut100g Plain Flour100g Caster Sugar100g Butter1 tblsp Golden Syrup1 teaspoon Bicarbonate Of Soda
Bake in batches for 8-10 mins until golden.