Ingredients (15)⌄
2 tbsp Extra Virgin Olive Oil
800g Pork belly slices
150g Black Pudding
100g Bacon lardon
1 chopped Onion
2 Red Pepper
1 chopped Plum Tomatoes
8 Garlic Clove
4 teaspoons Paprika
1/2 teaspoon Chilli Flakes
200g Dried white beans
1 1/2 L Chicken Stock
6 parts Thyme
375g Paella Rice
1 Lemon Juice
Arroz al horno (baked rice)
Add the remaining oil to the pan and lower the heat to medium, then add the black pudding and bacon and fry all over for several mins.