× STEP 3 OF 15
Ingredients (15)
  • Extra Virgin Olive Oil2 tbsp Extra Virgin Olive Oil
  • Pork belly slices800g Pork belly slices
  • Black Pudding150g Black Pudding
  • Bacon lardon100g Bacon lardon
  • Onion1 chopped Onion
  • Red Pepper2 Red Pepper
  • Plum Tomatoes1 chopped Plum Tomatoes
  • Garlic Clove8 Garlic Clove
  • Paprika4 teaspoons Paprika
  • Chilli Flakes1/2 teaspoon Chilli Flakes
  • Dried white beans200g Dried white beans
  • Chicken Stock1 1/2 L Chicken Stock
  • Thyme6 parts Thyme
  • Paella Rice375g Paella Rice
  • Lemon Juice1 Lemon Juice

Arroz al horno (baked rice)

Arroz al horno (baked rice)

Over a high heat, colour the pork belly slices on each side in several batches, then transfer to a bowl.

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