Ingredients (14)⌄
3 tablespoons Olive Oil
10 Raw tiger prawns
Bunch Parsley
100 ml Dry sherry
500g Mussels
Pinch Saffron
150g Chorizo
1 chopped Onion
3 cloves Garlic
1 medium Squid
2 Tomato
250g Paella Rice
100g Broad Beans
1 Lemon Zest
Paella
Let the saffron steep in the stock – you will need 700ml in total, so top up with water if needed and give everything a good stir.