Ingredients (10)⌄
400g Runner Beans
1 clove Garlic
1 chopped Onion
800g Potatoes
25g Butter
1 tablespoon Mustard
1 dash Milk
100g Cheese
75g Bacon
Pinch Salt
Runner Bean Mash (Snijbonen Stamppot)
Heat a small skillet with a little butter and sauté the onion until translucent.