Runner Bean Mash (Snijbonen Stamppot)

• 400g Runner Beans
• 1 clove Garlic
• 1 chopped Onion
• 800g Potatoes
• 25g Butter
• 1 tablespoon Mustard
• 1 dash Milk
• 100g Cheese
• 75g Bacon
• Pinch Salt

Preparation

1. Wash and chop the runner beans.
2. Place in a saucepan with salted water and bring to a boil.
3. Cook the beans for about 10 minutes or until al dente.
4. Drain and set aside.
5. Meanwhile, add the potatoes and cook until tender.
6. Heat a small skillet with a little butter and sauté the onion until translucent.
7. Add the garlic and cook briefly.
8. Add the runner beans to the pan and stir-fry for a few minutes.
9. Meanwhile, mash the potatoes with a masher.
10. Add a knob of butter and a splash of milk.
11. Add the bean mixture and grated cheese.
12. Season with salt, pepper and mustard.
13. Fry the bacon and serve with the bean mash.