Ingredients (7)⌄
320g Puff Pastry
4 tbs Dark Brown Soft Sugar
3 Braeburn Apples
4 tbs Red Wine Jelly
100ml Creme Fraiche
1 tbs Icing Sugar
3 Cardamom
Chinon Apple Tarts
Strain into a small, sterilised jam jar and leave to cool completely.
320g Puff Pastry4 tbs Dark Brown Soft Sugar3 Braeburn Apples4 tbs Red Wine Jelly100ml Creme Fraiche1 tbs Icing Sugar3 Cardamom
Strain into a small, sterilised jam jar and leave to cool completely.