Ingredients (7)⌄
320g Puff Pastry
4 tbs Dark Brown Soft Sugar
3 Braeburn Apples
4 tbs Red Wine Jelly
100ml Creme Fraiche
1 tbs Icing Sugar
3 Cardamom
Chinon Apple Tarts
Turn up the heat and boil for 20 mins until reduced and syrupy.
320g Puff Pastry4 tbs Dark Brown Soft Sugar3 Braeburn Apples4 tbs Red Wine Jelly100ml Creme Fraiche1 tbs Icing Sugar3 Cardamom
Turn up the heat and boil for 20 mins until reduced and syrupy.