× STEP 1 OF 17
Ingredients (7)
  • Puff Pastry320g Puff Pastry
  • Dark Brown Soft Sugar4 tbs Dark Brown Soft Sugar
  • Braeburn Apples3 Braeburn Apples
  • Red Wine Jelly4 tbs Red Wine Jelly
  • Creme Fraiche100ml Creme Fraiche
  • Icing Sugar1 tbs Icing Sugar
  • Cardamom3 Cardamom

Chinon Apple Tarts

Chinon Apple Tarts

To make the red wine jelly, put the red wine, jam sugar, star anise, clove, cinnamon stick, allspice, split vanilla pod and seeds in a medium saucepan.

Back Next step