Ingredients (9)⌄
4 Pork Chops
100g Flour
2 Beaten Eggs
100g Breadcrumbs
Fry Vegetable Oil
2 tbs Tomato Ketchup
2 tbs Worcestershire Sauce
1 tbs Oyster Sauce
2 tblsp Caster Sugar
Tonkatsu pork
Add two pork chops and cook for 1 min 30 secs on each side, then remove and leave to rest on a wire rack for 5 mins.