Ingredients (9)⌄
4 Pork Chops
100g Flour
2 Beaten Eggs
100g Breadcrumbs
Fry Vegetable Oil
2 tbs Tomato Ketchup
2 tbs Worcestershire Sauce
1 tbs Oyster Sauce
2 tblsp Caster Sugar
Tonkatsu pork
Heat the oil to 180C – if you don’t have a thermometer, drop a bit of panko into the oil and if it sinks a little then starts to fry, the oil is ready.