Ingredients (17)⌄
1 cup Unsalted Beef Stock
1 tablespoon Soy Sauce
1 tablespoon Shaoxing Wine
1 tablespoon Oyster Sauce
1/2 tsp Pepper
1 tablespoon Cornstarch
1 tablespoon Water
1 tablespoon Cornstarch
1 tablespoon Water
8 large Egg
1/2 tsp Kosher Salt
1/4 tsp Sugar
1 Spring Onions
1 cup Mung Bean Sprouts
20 Shrimp
3 Cups Vegetable Oil
2 cups Jasmine Rice
Egg Foo Young
Make the gravy: In a small saucepan, add the beef stock, soy sauce, Shaoxing wine, oyster sauce, and white pepper powder over medium heat.