Ingredients (9)⌄
1 cup Milk
25g Yeast
2 Eggs
40g Sugar
1 tsp Coarse Salt
2 tsp Ground Cardomom
500g All purpose flour
100g Butter
For brushing Egg
Hveder - Danish Wheat Buns
Roll each piece into a round bun and arrange the buns close to each other on a lined roasting pan or oven-proof dish (approximately 20 x 30 cm).