Ingredients (9)⌄
1 cup Milk
25g Yeast
2 Eggs
40g Sugar
1 tsp Coarse Salt
2 tsp Ground Cardomom
500g All purpose flour
100g Butter
For brushing Egg
Hveder - Danish Wheat Buns
Transfer the dough to a counter sprinkled with flour and divide into 10-12 pieces of equal size.