Ingredients (7)⌄
8 Chicken Thighs
3 sliced thinly Onion
2 teaspoons Paprika
Zest and juice of 1 Lemon
Handful Parsley
150ml Chicken Stock
1 tablespoon Olive Oil
Spanish Chicken
step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.