Ingredients (9)⌄
50g Golden Caster Sugar
1 tablespoon Fish Sauce
1 sliced Red Chilli
large piece Ginger
2 Rainbow Trout
2 heads Bok Choi
Juice of 1/2 Lemon
Sprigs of fresh Coriander
Steamed Rice
Vietnamese caramel trout
step 1 Put the sugar in a large shallow pan, along with a small splash of water.