Ají de Aguacate Recipe (Colombian Spicy Avocado Sauce)

• 2 Avocado
• 1 Habanero Pepper
• 1 Egg
• Juice of 2 Lime
• To taste Salt
• 2 tablespoons Vinegar
• 1 chopped Onion
• 2 chopped Scallions
• 4 tablespoons Cilantro

Preparation

1. Place all the ingredients in a food processor.
2. Process until the mixture is well combined.
3. If the mixture is too thick, add more lime juice until you reach the desired consistency.