Ingredients (15)⌄
600g Lamb
20g Butter
2 tablespoons Olive Oil
70g Rice
2 tsp Oregano
450ml Boiling Water
2 cloves chopped Garlic
Pinch Salt
Pinch Pepper
50g Butter
2 tablespoons Flour
750g Greek Yogurt
6 Eggs
Pinch Salt
Pinch Pepper
Tavë Kosi Baked Lamb and Yogurt
Pour the roux into a bowl and keep to one side. 6 Making the Yogurt Mixture In a mixing bowl add the yogurt, eggs and season with salt and pepper.