× STEP 10 OF 11
Ingredients (15)
  • Lamb600g Lamb
  • Butter20g Butter
  • Olive Oil2 tablespoons Olive Oil
  • Rice70g Rice
  • Oregano2 tsp Oregano
  • Boiling Water450ml Boiling Water
  • Garlic2 cloves chopped Garlic
  • SaltPinch Salt
  • PepperPinch Pepper
  • Butter50g Butter
  • Flour2 tablespoons Flour
  • Greek Yogurt750g Greek Yogurt
  • Eggs6 Eggs
  • SaltPinch Salt
  • PepperPinch Pepper

Tavë Kosi Baked Lamb and Yogurt

Tavë Kosi Baked Lamb and Yogurt

Mix together then add the roux continuing to mix fast for a minute to ensure the roux and yogurt are thoroughly combined. 7 Pour the yogurt mixture over the baked lamb and rice and sprinkle on a little oregano. 8 Cooking Place on the bottom shelf of the oven on 180 degrees for 35 minutes then move it up to the middle for a further 10 minutes.

Back Next step