Yemeni Lahsa (Elite Shakshuka)

• 5 Egg
• 1 Diced Onion
• 1 Diced Tomato
• 2 tablespoons Olive Oil
• 1/4 tsp Allspice
• 1/4 tsp Black Pepper
• 3 tablespoons Liquid Cheese

Preparation

1. 1 First, On medium heat, heat the olive oil and add the diced onion until it wethers.
2. Next, add the tomatoes and cook for another 4-5 min.
3. Lastly, add the all spice, salt, and cracked pepper. 2 Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
4. Lastly, spread the liquid cheese and have it covered for a minute. 3 I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.