Ingredients
1kg Potatoes
200ml Milk
50g Butter
2 tbs Mustard
Bunch Spring Onions- Bunch Spring Onions
Preparation
- STEP 1 Boil the potatoes for 15 mins or until tender.
- Drain, then mash.
- STEP 2 Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
- STEP 3 Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green.
- Fold into the mash and serve.
- Great with gammon or to top a fish pie.
Adapted from TheMealDB.